Ca’ del Baio

About Ca’ del Baio

Ca' del Baio is a family-run estate in the heart of Barbaresco, established in 1870 and now stewarded by Giulio Grasso and his three daughters. Over four generations, the family has remained dedicated to crafting elegant, terroir-driven wines. Their vineyards include top crus such as Vallegrande—a monopole owned entirely by the family—and Asili, both celebrated for their expressive Nebbiolo. Committed to sustainability, Ca' del Baio employs eco-friendly farming practices that prioritize biodiversity and minimal intervention. Their wines are renowned for their balance, depth, and impressive aging potential.

Why We Love Ca’ del Baio

They consistently produce some of the best-tasting—and highest scoring Barbaresco wines. Their commitment to showcasing the purity of Nebbiolo through sustainable, thoughtful winemaking shines in every bottle. But what truly sets them apart is the Grasso family themselves—visiting the estate feels like being welcomed into their home, and their wines reflect that same generosity of spirit.