2024 Ca’ del Baio ‘Lodoli’ - Dolcetto D’Alba
Tasting Notes
Vibrant violet-ruby in the glass. The nose offers ripe red plum, blueberry, and a hint of licorice, lifted by floral notes and a touch of spice. On the palate, it is fresh and supple, with soft tannins framing juicy fruit and subtle bitter almond. The finish is smooth and bright with energetic lift.
About Ca’ del Baio
Ca' del Baio is a family-run estate in the heart of Barbaresco, established in 1870 and now stewarded by Giulio Grasso and his three daughters. Over four generations, the family has remained dedicated to crafting elegant, terroir-driven wines. Their vineyards include top crus such as Vallegrande—a monopole owned entirely by the family—and Asili, both celebrated for their expressive Nebbiolo. Committed to sustainability, Ca' del Baio employs eco-friendly farming practices that prioritize biodiversity and minimal intervention. Their wines are renowned for their balance, depth, and impressive aging potential.
Winery: Ca’ del Baio
Origin: Barbaresco, Piedmont, Italy
Vintage: 2024
Wine Type: Red Wine - Dry
Variety: 100% Dolcetto
Farming: Organic
Soil: Calcerous clay
Winemaker: Giulio Grasso
Wine Details
• Alcohol: 13%
• Bottle Size: 750ml
• Bottles Per Case: 6
• 64-year-old vines
• Enjoy with pasta to roast poultry and fries
• Perfect any time of day with a charcuterie plate
• Serve slightly chilled at 60° F