2023 Ca’ del Baio ‘Bricdelbaio’ - Langhe Nebbiolo
Tasting Notes
Brilliant ruby with garnet highlights. Aromas of red cherry, crushed rose, and sweet tobacco rise gracefully from the glass. The palate is medium-bodied and finely textured, showing tart red berries, orange peel, and dusty tannins. A savory, lingering finish reflects both youth and potential.
About Ca’ del Baio
Ca' del Baio is a family-run estate in the heart of Barbaresco, established in 1870 and now stewarded by Giulio Grasso and his three daughters. Over four generations, the family has remained dedicated to crafting elegant, terroir-driven wines. Their vineyards include top crus such as Vallegrande—a monopole owned entirely by the family—and Asili, both celebrated for their expressive Nebbiolo. Committed to sustainability, Ca' del Baio employs eco-friendly farming practices that prioritize biodiversity and minimal intervention. Their wines are renowned for their balance, depth, and impressive aging potential.
Winery: Ca’ del Baio
Origin: Langhe DOC Nebbiolo, Piedmont, Italy
Vintage: 2023
Wine Type: Red Wine - Dry
Variety: 100% Nebbiolo
Farming: Organic
Soil: Bluish clayey-limestone marl
Vineyard: Bricdelbaio
Winemaker: Giulio Grasso
Wine Details
• Alcohol: 14.5%
• Bottle Size: 750ml
• Bottles Per Case: 6
• 24-year-old-vines
• Serve with pasta with meat sauce, grilled meat, roast beef, and cheeses
• Serve between 60-65 degrees
• Will develop for 10 years